Kudoku Sushi & Asian Kitchen offers an exciting and diverse menu that blends traditional Asian flavors with creative twists. The small plates are a perfect way to kick off your meal, with standout options like the Crab Mozzarella Sticks Plate, which combines the rich flavors of crab and creamy mozzarella, and the crispy Double Fried Wings Plate, a crowd-pleaser for wing lovers. If you’re in the mood for something light yet flavorful, the Eggplant Agedashi Plate delivers a savory punch with its delicate, deep-fried eggplant served in a delicious soy-based sauce.
For the main dishes, Kudoku truly shines with its expertly crafted options. The Fried Rice is a comforting classic, while the Japanese Katsu Curry brings a bold and hearty taste with its crispy, breaded cutlet served alongside a flavorful curry sauce. The Pan Seared Chilean Seabass and Pan Seared Duck Breast both showcase delicate flavors, cooked to perfection for those who appreciate high-quality proteins.
The bowls section is a great choice for those craving something hearty and filling. The Braised Pork Belly Bowl is rich and tender, with a melt-in-your-mouth texture that pairs perfectly with savory sauce. For a more exotic option, the Big Kahuna Bowl offers a tropical flair with bold, vibrant ingredients, while the Gyudon Bowl is a comforting Japanese classic featuring thinly sliced beef over rice.
Kudoku’s bao buns provide an irresistible combination of soft, pillowy buns and flavorful fillings. The Char Siu Pork Belly Bao Buns are a standout, offering a savory, melt-in-your-mouth pork belly experience. The Tuna Tataki Bao Buns bring a fresh and tangy twist, while the Duck Bao Buns offer a rich and smoky flavor.
From sushi to desserts, every dish at Kudoku is a celebration of bold, unique flavors. Whether you’re in the mood for a delicious Terminator Sushi or a decadent Vanilla Chai Apple Cobbler, this menu promises a memorable dining experience.